Established in New Zealand, Botswana Butchery has now landed in Sydney, Australia. The Botswana Butchery restaurants offer sumptuous menus full of flavour and are consistently rated by visitors and locals as highly successful and popular restaurants. The reason why is three-fold – food, fit-out and service. With the emphasis on fun, innovative dining, Botswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods. There are à la carte options to suit every palate and set menus available for groups of eight or more. Our restaurants combines the best meat, seafood, wine and produce that Australia and New Zealand can offer.
A venue that combines premium produce, wine and local ingredients from the best parts of Auckland region.
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