Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts. Our restaurant venues are located in Townhall, Haymarket, Chatswood, and Strathfield.
Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice!
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